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Includes 1-4 12oz jar of our Blueberry Muffin edible cookie dough. Made with simple and gluten free ingredients. This edible cookie dough has no eggs or dairy.
10-12 servings per container
Serving size: 2 tablespoons
Use and care:
You can eat this cookie dough as-is, or even add it to your favorite ice cream
How to store my cookie dough:
-Refrigerate (up to 3 weeks)
-Freeze (up to 3 months)
ALLERGIES: CONTAINS ALMONDS
Oat flour, monk fruit, almonds, sunflower oil, organic cane sugar, brown rice, chicory root fiber, flax seed, blueberries, millet, amaranth, molasses, canola oil, quinoa, vitamin E, and natural flavors.