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GLUTEN FREE. PROTEIN PACKED. LOW SUGAR.
Enjoy our delicious Protein Pastry made with gluten free whole grain oats! Great for on-the-go when you’re needing a nutritious low sugar balanced snack! These packs are very limited each week. Our Pastries are handcrafted, baked with love and shipped out once a week! Restock will be every Monday!

**HEAT BEFORE YOU EAT**

Calories: 305

Fat: 16g

Saturated fat: 6g

Carbohydrates: 41g (5g fiber + 14g Erythritol - 41g = 22g Net Carb)

Fiber: 5g

Sugar: 4g

Protein: 13g

Use and care:

Store in freezer for 2 months or refrigerator for 2 weeks 

Heating instructions: (REMOVE PASTRY FROM PLASTIC BEFORE HEATING)

Microwave for 10-15 seconds (30 seconds if frozen)

Oven for 8-10 minutes at 350 degrees 

INGREDIENTS: GLUTEN FREE WHOLE GRAIN OATS, ORGANIC BUTTER, SWEET RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, SORGHUM, MONK FRUIT, ERYTHRITOL, OLIVE OIL, MAPLE SYRUP, COCONUT OIL, EGG VANILLA EXTRACT, ROSEMARY EXTRACT, SALT, NATURAL PRESERVATIVE.

NATURAL SPRINKLES: SUGAR, PALM KERNEL & PALM OIL, CORN STARCH (COLORED WITH BEET JUICE, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA, OLEORESIN) SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM.

PROTEIN INGREDIENTS: CROSS-FLOW MICRO-FILTERED WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MICELLAR CASEIN, HYDROLYZED CASEIN, POTASSIUM CASEINATE, EGG ALBUMIN, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS LESS THAN 2% OF THE FOLLOWING: LECITHIN, AMINGEN, N-ACETYL-L GLUTAMINE (NAG) SILICONE DIOXIDE, SUCRALOSE.

Allergies: This pastry is gluten free. Manufactured in a facility that also processes milk, egg, tree nuts peanuts and wheat.