Dough’d Up

Cookie Butter Brown Sugar Protein Pastry (4 PACK)

$22.00
  • Cookie Butter Brown Sugar Protein Pastry (4 PACK)

Dough’d Up

Cookie Butter Brown Sugar Protein Pastry (4 PACK)

$22.00

QUANTITY DISCOUNTS SHOWN IN CART

Description

Orders over $60 gets FREE SHIPPING using code “freeshipping60” 


PROTEIN PACKED. LOW SUGAR. Enjoy our delicious Protein Pastry made with gluten free whole grain oats! Great for on-the-go when you’re needing a nutritious low sugar balanced snack! These packs are very limited each week. Our Pastries are handcrafted, baked with love and shipped out once a week! Restock will be every Monday!

 **HEAT BEFORE YOU EAT**

Calories: 247

Fat: 12g

Saturated fat: 1g

Carbohydrates: 36g (3g fiber + 14g Erythritol - 36g = 19g Net Carb)

Fiber: 3g

Sugar: 3g

Protein: 12g

 

 

Use and care:

Store in freezer for 2 months or refrigerator for 2 weeks 

Heating instructions: (REMOVE PASTRY FROM PLASTIC BEFORE HEATING)

Microwave for 10-15 seconds (30 seconds if frozen)

Oven for 8-10 minutes at 350 degrees 

 

INGREDIENTS: GLUTEN FREE WHOLE GRAIN OATS, ORGANIC BUTTER, SWEET RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, SORGHUM, MONK FRUIT, OLIVE OIL, WHEAT FLOUR, BROWN SUGAR, SODIUM BICARBONATE, EGG, CINNAMON, SOY LECITHIN, SALT, NATURAL PRESERVATIVE.

PROTEIN INGREDIENTS: CROSS-FLOW MICRO-FILTERED WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MICELLAR CASEIN, HYDROLYZED CASEIN, POTASSIUM CASEINATE, EGG ALBUMIN, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS LESS THAN 2% OF THE FOLLOWING: LECITHIN, AMINGEN, N-ACETYL-L GLUTAMINE (NAG) SILICONE DIOXIDE, SUCRALOSE.

Allergies: Manufactured in a facility that also processes milk, egg, tree nuts peanuts and wheat.