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PUMPKIN PIE COOKIE DOUGH

PUMPKIN PIE COOKIE DOUGH

Regular price $15.99 USD
Regular price Sale price $15.99 USD
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use and care

USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit! 

How to store my cookie dough:

- Room temperature 6-8 weeks 

- Refrigerator 2 months 

- Freezer 3 months 

USE AND CARE FOR PROTEIN DONUTS: BEST EATEN FRESH! 

Store at room temperature for 24 hours and refrigerator for 5 days. When you're ready to eat microwave for 10-15 seconds. 

bake some cookies

- 1 cup of Dough'd Up Edible Cookie Dough 

- 1 egg 

- 2 TBS of unsweetened apple sauce

- 1 TSP baking soda 

- *Optional* 1/4 monk fruit or stevia 

Preparation:

Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!

ALLERGIES

Allergies: Please read ingredient list. Every treat is gluten free besides the cookie butter and s'mores. Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.

Product Description:

Includes 1-4 12oz jar of our pumpkin pie cookie dough. Made with simple and gluten free ingredients. This cookie dough has no eggs or dairy.

*shipping time for this flavor can take up to 2-3 weeks* 

10-12 servings per container

Serving size: 2 tablespoons

 

Nutrition facts:

Calories: 170

Fat: 9g

Carbs: 20g

Fiber: 2g

Sugar: 8g

Protein: 3g 

 

Allergies: Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.

Ingredients:

gluten free oat flour, sunflower butter, monk fruit, organic cane sugar, olive oil, maple syrup, flax, coconut oil, pumpkin seeds, cinnamon, nutmeg, ginger, rosemary, salt.

 

PICK UP LOCATION : Fresh donuts, cookie dough, coffee and prepped meals by www.theprepkitchenmeals.com and more!

2905 Race street, Fort Worth, Texas 76111

Store hours starting 10/6

Sunday CLOSED

Monday CLOSED

Tuesday - Saturday 8:00am-5:00pm 

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