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Includes 1-4 12oz jar of our pumpkin pie cookie dough. Made with simple and gluten free ingredients. This edible cookie dough has no eggs or dairy.
10-12 servings per container
Serving size: 2 tablespoons
Use and care:
You can eat this cookie dough as-is or add it to your favorite ice cream, toast, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
Lets bake some cookies!
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
ALLERGIES: CONTAINS ALMONDS
Allergies: Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.
gluten free oat flour, sunflower oil, monk fruit, organic cane sugar, olive oil, maple syrup, flax, coconut oil, pumpkin seeds, cinnamon, nutmeg, ginger, rosemary, salt.