PUMPKIN PIE EDIBLE COOKIE DOUGH
PUMPKIN PIE EDIBLE COOKIE DOUGH
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS: BEST EATEN FRESH!
Store at room temperature for 24 hours and refrigerator for 5 days. When you're ready to eat microwave for 10-15 seconds.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
ALLERGIES
ALLERGIES
Allergies: Please read ingredient list. Every treat is gluten free besides the cookie butter and s'mores. Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.
Product Description:
Includes 1-4 12oz jar of our pumpkin pie cookie dough. Made with simple and gluten free ingredients. This edible cookie dough has no eggs or dairy.
10-12 servings per container
Serving size: 2 tablespoons
Nutrition facts:
Calories: 170
Fat: 9g
Carbs: 20g
Fiber: 2g
Sugar: 8g
Protein: 3g
ALLERGIES: CONTAINS ALMONDS
Allergies: Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.
Ingredients:
gluten free oat flour, sunflower oil, monk fruit, organic cane sugar, olive oil, maple syrup, flax, coconut oil, pumpkin seeds, cinnamon, nutmeg, ginger, rosemary, salt.
