BLUEBERRY MUFFIN HEALTHY COOKIE DOUGH
BLUEBERRY MUFFIN HEALTHY COOKIE DOUGH
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS: BEST EATEN FRESH!
Store at room temperature for 24 hours and refrigerator for 5 days. When you're ready to eat microwave for 10-15 seconds.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
ALLERGIES
ALLERGIES
Allergies: Please read ingredient list. Every treat is gluten free besides the cookie butter and s'mores. Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.
Product Description:
Includes 12oz jar of our blueberry cookie dough. Oat packed and low sugar. Made with simple and gluten free ingredients.
10-12 servings per container
Serving size: 2 tablespoons
Nutrition facts:
Calories: 150
Fat: 8g
Carbs: 16g
Fiber: 2g
Sugar: 5g
Protein: 4g
ALLERGIES: CONTAINS ALMONDS
Ingredients:
gluten free oat flour, monk fruit, almonds, sunflower oil, organic cane sugar, brown rice, chicory root fiber, flax seed, blueberries, millet, amaranth, molasses, canola oil, quinoa, vitamin E, and natural flavors, blue color.
