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Product Description:

Includes 1-4 12oz jar of our Blueberry Muffin edible cookie dough. Made with simple and gluten free ingredients. This edible cookie dough has no eggs or dairy.

10-12 servings per container

Serving size: 2 tablespoons

Nutrition facts:

Calories: 150

Fat: 8g

Carbs: 16g

Fiber: 2g 

Sugar: 5g

Protein: 4g

Use and care:

You can eat this cookie dough as-is or add it to your favorite ice cream, toast, smoothie, or fruit! 

How to store my cookie dough:

- Room temperature 6-8 weeks 

- Refrigerator 2 months 

- Freezer 3 months 

Lets bake some cookies! 

- 1 cup of Dough'd Up Edible Cookie Dough 

- 1 egg 

- 2 TBS of unsweetened apple sauce

- 1 TSP baking soda 

- *Optional* 1/4 monk fruit or stevia 

Preparation:

Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!

ALLERGIES: CONTAINS ALMONDS

Ingredients:

Oat flour, monk fruit, almonds, sunflower oil, organic cane sugar, brown rice, chicory root fiber, flax seed, blueberries, millet, amaranth, molasses, canola oil, quinoa, vitamin E, and natural flavors.