Dough’d Up Hat PRE-ORDER
Dough’d Up Hat PRE-ORDER
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS: BEST EATEN FRESH!
Store at room temperature for 24 hours and refrigerator for 5 days. When you're ready to eat microwave for 10-15 seconds.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
ALLERGIES
ALLERGIES
Allergies: Please read ingredient list. Every treat is gluten free besides the cookie butter and s'mores. Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.
Limited amount available. We will not be launching this same hat again.
Pre-orders will ship in October.
Product details
• Adjustable Hat Sizes: 6 5/8 - 7 3/8
• The bio-washed fabric treatment gives this hat a slightly broken-in feel. These custom hats are shinier and smoother than most cotton baseball caps. That's because they've employed a technology called bio-washing. Using enzymes, the loose threads and rough bits of the fabric are polished away before they're sent to us, leaving you a glossier, softer hat that's still 100% natural fiber.
- 100% bio-washed chino twill
- Unstructured
- Low-profile
- Pre-curved visor
- Adjustable buckle closure
- 6 panel hat
- Tear away label
Decoration: Embroidery
