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Includes 1 12oz jar of our Red Velvet & Cookies and Cream edible cookie dough. Made with simple and gluten free ingredients. This edible cookie dough has no eggs or dairy.
10-12 servings per container
Serving size: 2 tablespoons
Saturated fat: 1g
Use and care:
You can eat this cookie dough as-is or add it to your favorite ice cream, toast, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
Lets bake some cookies!
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
Oat flour, sunflower oil, natural sunflower butter, monk fruit, organic cane sugar, non-hydrogenated shortening, pea starch, potato starch, white rice flour, pea fiber, cocoa, dextrin, chicory root fiber, red food coloring.
ALLERGEN WARNING: manufactured on equipment that processes products containing peanuts and tree nuts.