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Includes 1 12oz jar of our Snickerdoodle edible cookie dough. Made with simple and gluten free ingredients. This edible cookie dough has no eggs or dairy.
10-12 servings per container
Serving size: 2 tablespoons
Saturated fat: 1g
Use and care:
You can eat this cookie dough as-is or add it to your favorite ice cream, toast, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
Lets bake some cookies!
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 cup monk fruit or stevia
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
Oat flour, sunflower oil, monk fruit, organic cane sugar, olive oil, maple syrup, coconut oil
(gluten free grahams) cornstarch, potato starch, palm oil, rice flour, corn flour, tapioca syrup, soy flour, baking soda, xanthine gum, cinnamon, ginger, all spice, rosemary, sea salt
ALLERGEN WARNING: manufactured on equipment that processes products containing peanuts and tree nuts.