COOKIE BUTTER COOKIE DOUGH
COOKIE BUTTER COOKIE DOUGH
•US shipping is every Wednesday (Cut off is Monday at 7pm CST)
PICK UP LOCATION : Fresh donuts, cookie dough and coffee!
2905 Race street, Fort Worth, Texas 76111
Sunday 12:00pm - 5:00pm
Monday CLOSED
Tuesday - Saturday 8:00am-6:00pm
Includes 12oz jar of our cookie butter cookie dough. Oat packed and low sugar. Dairy free and vegan.
10-12 servings per container
Serving size: 2 tablespoons
Nutrition facts:
Calories: 140
Fat: 7g
Carbs: 16g
Fiber: 2g
Sugar: 5g
Protein: 3g
Ingredients:
gluten free oat flour, sunflower oil, organic cane sugar, wheat flour, brown sugar, monk fruit, sodium bicarbonate, cinnamon, soy lecithin, citric acid, natural vanilla, sea salt
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
