1 Cake pop cookie dough protein donut
1 Cake pop cookie dough protein donut
ONLY 150 donuts available for this flavor!
•US shipping is every Wednesday (Cut off is Monday at 7pm CST) To provide the best shipping experience our protein donuts are shipped cold, each donut is sealed and the toppings are on the side to preserve freshness.
LOCAL DFW DELIVERY: available on Grubhub
PICK UP LOCATION : Fresh donuts, cookie dough, coffee
2905 Race street, Fort Worth, Texas 76111
Sunday 12pm - 5pm
Monday CLOSED
Tuesday - Saturday 8:00am-6:00pm
SUGAR COOKIE DOUBUT PROTEIN DONUT
Calories: 188
Fat: 6g
Carbohydrates: 26g
Fiber: 3g
Sugar: 6g
Protein: 8g
Ingredients: gluten free oats, oat milk, apples, whey protein, coconut oil, egg, (gluten free cookies: Tapioca Flour, Rice Flour, Confectioners Sugar, Sugar, Palm Oil, Tapioca Syrup, Cassava Flour, Egg Whites, Natural Vanilla Flavor, Potato Flour, Soy Lecithin, Salt, Xanthan Gum, Sodium Bicarbonate. Colored With Beta-Carotene), white CHOCOLATE, confetti, stevia, baking powder, pink dragon fruit, natural vanilla, sea salt
COOKIE DOUGH
Nutrition facts:
Calories: 120
Fat: 6g
Carbs: 15g
Fiber: 2g
Sugar: 4g
Protein: 3g
Ingredients:
gluten free oat flour, sunflower oil, organic cane sugar, brown sugar, erythritol, cocoa butter, dextrin, chicory root fiber, confetti, monk fruit, almond flavor, natural vanilla, sea salt
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
