1 Pumpkin pecan cinnamon roll protein donut
1 Pumpkin pecan cinnamon roll protein donut
•US shipping is every Wednesday (Cut off is Monday at 7pm CST) To provide the best shipping experience our protein donuts are shipped cold, each donut is sealed and the toppings are on the side to preserve freshness.
PICK UP LOCATION : Fresh donuts, cookie dough and coffee!
2905 Race street, Fort Worth, Texas 76111
Sunday 12:00pm - 5:00pm
Monday CLOSED
Tuesday - Saturday 8:00am-6:00pm
PUMPKIN PECAN CINNAMON ROLL PROTEIN DONUT
Calories: 293
Fat: 17g
Carbohydrates: 23g
Fiber: 4g
Sugar: 2g
Protein: 11g
Ingredients: gluten free oats, oat milk, apples, whey protein, coconut oil, egg, cream cheese, pumpkin, pecans, CINNAMON, GINGER, NUTMEG, ALLSPICE, MACE, CLOVES, stevia, prebiotic oligosaccharides, vegetable glycerin, fruit concentrate (for color) baking powder, natural flavor, sea salt
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
