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MAPLE DONUT COOKIE DOUGH

MAPLE DONUT COOKIE DOUGH

Regular price $22.00 CAD
Regular price $0.00 CAD Sale price $22.00 CAD
Sale Sold out

•US shipping is every Wednesday (Cut off is Monday at 7pm CST) 
PICK UP LOCATION : Fresh donuts, cookie dough and coffee! 

2905 Race street, Fort Worth, Texas 76111

Sunday 12:00pm - 5:00pm

Monday CLOSED

Tuesday - Saturday 8:00am-6:00pm 

 

Product Description:

Includes 12oz jar of maple donut cookie dough. Oat packed and low sugar. Made with simple and gluten free ingredients. Dairy free and vegan.

10-12 servings per container

Serving size: 2 tablespoons


Nutrition facts:

Calories: 170

Fat: 9g

Carbs: 20g

Fiber: 2g 

Sugar: 8g

Protein: 3g

Ingredients: gluten free oat flour, gluten free oats, sunflower oil, organic cane sugar, brown sugar, monk fruit, maple, olive oil, coconut oil, apple powder, quinoa flakes, cinnamon, nutmeg, rosemary, allspice, cardamom, ginger, natural vanilla, sea salt.

 

QTY
Size

use and care

USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit! 

How to store my cookie dough:

- Room temperature 6-8 weeks 

- Refrigerator 2 months 

- Freezer 3 months 

USE AND CARE FOR PROTEIN DONUTS AND CAKES:

BEST EATEN FRESH! 

Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.

bake some cookies

- 1 cup of Dough'd Up Edible Cookie Dough 

- 1 egg 

- 2 TBS of unsweetened apple sauce

- 1 TSP baking soda 

- *Optional* 1/4 monk fruit or stevia 

Preparation:

Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!

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