PRE ORDER FALL FLING BOX 🧡🍂 *please read pickup and shipping dates* no artificial colors.
PRE ORDER FALL FLING BOX 🧡🍂 *please read pickup and shipping dates* no artificial colors.
Fall fling box includes:
*** PLEASE ADD IN COMMENT SECTION DURING CHECKOUT THE DATE AND TIME YOU’D LIKE TO PUCKUP ***
- 1 fall vibes sugar cookie (GF)
- 1 pumpkin cheesecake (GF)
- 1 cookies & cream cookie dough (GF)
- 1 pecan cinnamon roll (GF)
- Pick up dates October 21st-November 2nd. Pick up address 2905 Race Street, Fort Worth. Pick up during open hours 24 hours after placing your order is best. If you need it sooner please call our Fort Worth location.
• Shipping order on October 22nd & 29th
Pecan cinnamon roll protein donut
gluten free oat flour, whey protein, oat milk, apples, eggs, coconut oil, cream cheese, pecans, cinnamon, ORANGE: maltodextrin, turmeric, beet juice concentrate, citric acid, pectin, gum arabic, ascorbic acid, stevia, baking powder, sea salt, vanilla.
Calories: 276
Protein: 12gÂ
Carbohydrate: 24gÂ
Fiber: 3gÂ
Sugar: 3g
Fat: 14g
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Pumpkin cheesecake protein donutÂ
gluten free oat flour, whey protein, oat milk, apples, eggs, coconut oil, cream cheese, pumpkin, pumpkin spice, cinnamon, ORANGE: maltodextrin, turmeric, beet juice concentrate, citric acid, pectin, gum arabic, ascorbic acid, stevia, baking powder, sea salt, vanilla.
Calories: 241
Protein: 11gÂ
Carbohydrate: 24gÂ
Fiber: 3gÂ
Sugar: 3gÂ
Fat: 10gÂ
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COOKIES & CREAM COOKIE DOUGH PROTEIN DONUTÂ
Calories: 192Â
Fat: 5gÂ
Carbohydrates: 27gÂ
Fiber: 3g
Sugar: 7gÂ
Protein: 8gÂ
Ingredients donut:Â gluten free oats, oat milk, apples, whey protein, coconut oil, egg, gluten free cookies (corn starch, palm oil, rice flour, cocoa, tapioca syrup, cassava flour, POTATO FLOUR, xANTHAN GUM, NATURAL FLAVORS), white CHOCOLATE, sprinkles: (No-GMO Cane Sugar, Tapioca Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Coloring (Annatto), Carnauba Wax. *RSPO Certified)Â COCOA, stevia, baking powder, sea salt
**Â PLUS 1.5 TBS OF OUR COOKIES & CREAM COOKIE DOUGH **Â
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FALL VIBE SUGAR COOKIEÂ PROTEIN DONUTÂ
Calories: 276
Fat: 14gÂ
Carbohydrates: 27gÂ
Fiber: 3g
Sugar: 7gÂ
Protein: 10gÂ
Ingredients: gluten free oats, oat milk, apples, whey protein, coconut oil, egg, (gluten free cookies: Tapioca Flour, Rice Flour, Confectioners Sugar, Sugar, Palm Oil, Tapioca Syrup, Cassava Flour, Egg Whites, Natural Vanilla Flavor, Potato Flour, Soy Lecithin, Salt, Xanthan Gum, Sodium Bicarbonate. Colored With Beta-Carotene) cream cheese, white CHOCOLATE, Sprinkles: (No-GMO Cane Sugar, Tapioca Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Coloring (Annatto), Carnauba Wax. *RSPO Certified) stevia, baking powder, natural vanilla, sea saltÂ
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!Â
How to store my cookie dough:
- Room temperature 6-8 weeksÂ
- Refrigerator 2 monthsÂ
- Freezer 3 monthsÂ
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!Â
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie DoughÂ
- 1 eggÂ
- 2 TBS of unsweetened apple sauce
- 1 TSP baking sodaÂ
- *Optional* 1/4 monk fruit or steviaÂ
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
