1 Blueberry cake protein donut
1 Blueberry cake protein donut
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LOCAL DFW DELIVERY: available on The Prep Kitchen Meals, Grubhub & UberEats
PICK UP LOCATION : Fresh donuts, cookie dough and coffee!
2905 Race street, Fort Worth, Texas 76111
Sunday 12:00pm - 5:00pm
Monday CLOSED
Tuesday - Saturday 8:00am-6:00pm
BLUEBERRY CAKE PROTEIN DONUT
Calories: 271
Fat: 12g
Carbohydrates: 29g
Fiber: 3g
Sugar: 7g
Protein: 10g
Ingredients: gluten free oats, oat milk, apples, whey protein, coconut oil, egg, cream cheese, white chocolate, gluten free cookies: Gluten Free Flour Blend (Oat Flour, Rice Flour, Cassava Flour, Almond Flour) Palm Oil, Brown Sugar, Cane Sugar, Sugar, Palm Kernel And Oil, Natural Flavor, Sunflower Lecithin, Salt, Blueberry, Vanilla Extract, Sea Salt, Xanthan Gum, Natural Blueberry Flavor, Ground Cinnamon, Baking Soda) stevia, baking powder, sea salt
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
