1 Peanut butter crunch protein donut
1 Peanut butter crunch protein donut
•US shipping is every Wednesday (Cut off is Monday at 7pm CST) To provide the best shipping experience our protein donuts are shipped cold, each donut is sealed and the toppings are on the side to preserve freshness.
LOCAL DFW DELIVERY: available on Grubhub and UBER EATS
PICK UP LOCATION : Fresh donuts, cookie dough and coffee!
2905 Race street, Fort Worth, Texas 76111
Sunday 12:00pm - 5:00pm
Monday CLOSED
Tuesday - Saturday 8:00am-6:00pm
PEANUT BUTTER CRUNCH PROTEIN DONUT
Calories: 317
Fat: 17g
Carbohydrates: 29g
Fiber: 4g
Sugar: 6g
Protein: 12g
Ingredients: gluten free oats, oat milk, apples, whey protein, coconut oil, egg, peanut butter, cream cheese, white chocolate, gluten free cookies (Cashew and Peanut Blend (Cashew Flour, Peanut Butter, Peanut Flour) Organic Coconut Sugar, Tapioca Starch, Organic Palm Shortening, Organic Buckwheat Flour, Arrowroot, Carrot Fiber, Organic Apple Cider Vinegar, Sea Salt, Baking Soda, Peanut Oil, Rosemary Extract (For Freshness) Vanilla Extract, baking powder, sea salt
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
