BROWNIE BATTER COOKIE DOUGH
BROWNIE BATTER COOKIE DOUGH
•US shipping is every Wednesday (Cut off is Monday at 7pm CST)
PICK UP LOCATION : Fresh donuts, cookie dough and coffee!
2905 Race street, Fort Worth, Texas 76111
Sunday 12:00pm - 5:00pm
Monday CLOSED
Tuesday - Saturday 8:00am-6:00pm
Product Description:
Includes 12oz jar of our brownie batter cookie dough. Oat packed and low sugar. Made with simple and gluten free ingredients. Dairy free and vegan.
10-12 servings per container
Serving size: 2 tablespoons
Nutrition facts:
Calories: 160
Fat: 8g
Carbs: 17g
Fiber: 2g
Sugar: 4g
Protein: 4g
Ingredients:
gluten free oat flour, sunflower oil, organic cane sugar, maple syrup, coconut oil, olive oil, cocoa butter, brown sugar, monk fruit, unsweetened chocolate, chocolate liquor, rosemary extract, natural vanilla, cocoa powder, natural brownie batter flavor, sea salt.
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
