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CHRISTMAS COOKIE 🎄 COOKIE DOUGH

CHRISTMAS COOKIE 🎄 COOKIE DOUGH

Regular price $15.00 USD
Regular price $0.00 USD Sale price $15.00 USD
Sale Sold out

Product Description:

Includes 12oz jar of our Christmas cookie, cookie dough. Oat packed and low sugar. Made with simple and gluten free ingredients. Dairy free and vegan. No artificial dyes!

10-12 servings per container

Serving size: 2 tablespoons

Last 3 months at room temperature or in the refrigerator. 

You can pick up your order the 11th - 24th during our open hours. Christmas Eve 8am-2pm & closed Christmas Day. Please add in the notes section the day and time you’d like to pick up. Your order will be ready next business day. If you need it same day please call the bakery before placing the order. 

• Pick up address 2905 Race Street, Fort Worth. 

• UNITED STATES SHIPPING: we will ship fresh on the 18th. Cut off for shipping orders is on the 16th at 7pm.

Nutrition facts:

Calories: 120

Fat: 6g

Carbs: 15g

Fiber: 2g 

Sugar: 4g

Protein: 3g 

Ingredients: oat flour, sunflower oil, sunflower butter, organic cane sugar, brown sugar, erythritol, cocoa butter, dextrin, chicory root fiber, sprinkles (cane sugar, tapioca starch, palm oil, sunflower lecithin, spirulina, turmeric and beta carotene) monk fruit, almond flavor, natural vanilla, sea salt


QTY
Size

use and care

USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit! 

How to store my cookie dough:

- Room temperature 6-8 weeks 

- Refrigerator 2 months 

- Freezer 3 months 

USE AND CARE FOR PROTEIN DONUTS AND CAKES:

BEST EATEN FRESH! 

Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.

bake some cookies

- 1 cup of Dough'd Up Edible Cookie Dough 

- 1 egg 

- 2 TBS of unsweetened apple sauce

- 1 TSP baking soda 

- *Optional* 1/4 monk fruit or stevia 

Preparation:

Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!

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