1 Cookie butter cheesecake protein donut
1 Cookie butter cheesecake protein donut
•US shipping is every Wednesday (Cut off is Monday at 7pm CST) To provide the best shipping experience our protein donuts are shipped cold, each donut is sealed and the toppings are on the side to preserve freshness.
PICK UP LOCATION : Fresh donuts, cookie dough, coffee and prepped meals by www.theprepkitchenmeals.com and more!
2905 Race street, Fort Worth, Texas 76111
Store hours starting 10/6
Sunday CLOSED
Monday CLOSED
Tuesday - Saturday 8:00am-5:00pm
COOKIE BUTTER CHEESECAKE PROTEIN DONUT
Sat Fat: 8g
Ingredients: gluten free oats, whey protein, oat milk, egg, apples, coconut oil, cookie butter (wheat flour) cream cheese, stevia, cinnamon, baking powder, natural vanilla, sea salt
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
