CAKE POP COOKIE DOUGH
CAKE POP COOKIE DOUGH
Product Description:
Includes 12oz jar of our confetti cake cookie dough. Oat packed and low sugar. Made with simple and gluten free ingredients. Dairy free and vegan.
10-12 servings per container
Serving size: 2 tablespoons
Nutrition facts:
Calories: 120
Fat: 6g
Carbs: 15g
Fiber: 2g
Sugar: 4g
Protein: 3g
Ingredients: gluten free oat flour, sunflower oil, organic cane sugar, brown sugar, erythritol, cocoa butter, dextrin, chicory root fiber, sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, spirulina, vegetable juice, riboflavin, annatto extract, carnauba) monk fruit, almond flavor, natural vanilla, sea salt
•Local DFW delivery is every Friday (Cut off for weekly orders is every Wednesday 7pm CST) Your driver will let you know when your order is on the way and delivered. Please add gate code if needed. Every order comes with ice packs and an insulated bag to preserve freshness.
PICK UP LOCATION : Fresh donuts, cookie dough, coffee and prepped meals by www.theprepkitchenmeals.com and more!
2905 Race street, Fort Worth, Texas 76111
Store hours starting 10/6
Sunday CLOSED
Monday CLOSED
Tuesday - Saturday 8:00am-5:00pm
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
