Orders over $60 gets FREE SHIPPING using code “freeshipping60” 

Product Description:

Includes 1-4  12oz jar of our edible Confetti Cake Edible cookie dough. Made with organic and gluten free ingredients. This edible cookie dough has no eggs or dairy.

10-12 servings per container

Serving size: 2 tablespoons

Nutrition facts:

Calories: 120

Fat: 6g

Carbs: 15g

Fiber: 2g

Sugar: 4g

Protein: 3g

Use and care:

You can eat this cookie dough as-is or add it to your favorite ice cream, toast, smoothie, or fruit! 

How to store my cookie dough:

- Room temperature 6-8 weeks 

- Refrigerator 2 months 

- Freezer 3 months 

Lets bake some cookies! 

- 1 cup of Dough'd Up Edible Cookie Dough 

- 1 egg 

- 2 TBS of unsweetened apple sauce

- 1 TSP baking soda 

- *Optional* 1/4 monk fruit or stevia 

Preparation:

Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!

ALLERGIES: CONTAINS CASHEWS AND ALMONDS

Allergies: Manufactured in a facility that also processes gluten products, milk, egg, tree nuts peanuts and wheat.

Ingredients:

Oat flour, tapioca flour, monk fruit, cashews, sunflower oil, cane sugar, Lily’s brand white chocolate chips, confetti sprinkles