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HEART PROTEIN DONUT CAKE 10 inch Pick-up only

HEART PROTEIN DONUT CAKE 10 inch Pick-up only

Regular price $89.99 USD
Regular price Sale price $89.99 USD
Sale Sold out

These cake are for pick up only at our Fort Worth location. Say hello to our new donut cakes! 🍩 A delicious and healthier option for any special event! The donut without icing has around 130g of protein. Our cream cheese frosting will add around 66g of protein. The donut is sweetened with stevia and the frosting is made with monk fruit, stevia and a small amount of organic sugar. A low sugar cake that everyone will love! 

Please add in the note section any special instructions and the day and time you would like to pick up.

Please give us 24 hours to make your yummy donut cake! It’s best to pick up the day of the party. The day before is fine, just keep the donut cake refrigerated. The cake will last a week in the fridge if put into an airtight container. 

This cake is the same taste and texture as our cake donuts! 

For gender reveal cakes, please add in the notes the color you’d like hidden frosting to be. 💕🩵👶🏼

Please reach out if you have any questions. 
(682) 250-2114


2905 Race street, Fort Worth, Texas 76111

Monday - Saturday 8:00am-6:00pm 

Sunday - 12:00pm-5:00pm


Cake Donut ingredientsgluten free oats, oat milk, apples, whey protein, egg, coconut oil, stevia, baking powder, sea salt. 


•Serves around 17 people.
•The cake weights around 4 pounds. 


Cake donut

use and care

USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit! 

How to store my cookie dough:

- Room temperature 6-8 weeks 

- Refrigerator 2 months 

- Freezer 3 months 



Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.

bake some cookies

- 1 cup of Dough'd Up Edible Cookie Dough 

- 1 egg 

- 2 TBS of unsweetened apple sauce

- 1 TSP baking soda 

- *Optional* 1/4 monk fruit or stevia 


Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!

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