Pumpkin biscoff protein donut
Pumpkin biscoff protein donut
• You can pick up your order the 19th -27 during our open hours. We’re closed on thanksgiving.
• Pick up address 2905 Race Street, Fort Worth.
• UNITED STATES SHIPPING: we will ship fresh on the 20th. Cut off for shipping orders is on the 18th at 7pm.
Pumpkin biscoff protein donut
Gluten free oat flour, whey protein, oat milk, eggs, apples, coconut oil, biscoff cookie butter, cream cheese, pumpkin, cinnamon, stevia, baking powder, sea salt, vanilla.
Calories: 286
Protein: 12g
Carbohydrate: 28g
Fiber: 3g
Sugar: 6g
Fat: 13g
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use and care
use and care
USE AND CARE FOR COOKIE DOUGH: You can eat this cookie dough as-is or add it to your favorite ice cream, toast, oatmeal, smoothie, or fruit!
How to store my cookie dough:
- Room temperature 6-8 weeks
- Refrigerator 2 months
- Freezer 3 months
USE AND CARE FOR PROTEIN DONUTS AND CAKES:
BEST EATEN FRESH!
Keep refrigerated for 7 days. When you're ready to eat microwave cake donuts for 10-15 seconds. DO NOT MICROWAVE THE DONUT CAKES.
bake some cookies
bake some cookies
- 1 cup of Dough'd Up Edible Cookie Dough
- 1 egg
- 2 TBS of unsweetened apple sauce
- 1 TSP baking soda
- *Optional* 1/4 monk fruit or stevia
Preparation:
Mix ingredients together and place in refrigerator to chill for 30 minutes. Make 9-12 cookie dough balls and place them on a cookie baking sheet with parchment paper! Carefully flatten the cookie dough and bake for 10-12 minutes at 350!
